• 13 Ingredients
  • 1/3 pound fresh chestnuts*
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  • 8 tablespoons (1 stick) unsalted...
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  • 2 1/2 cups sandwich bread, such...
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  • 2 1/2 cups wild mushrooms
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  • 1 medium onion, diced
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 17 Ingredients
  • 2 (28-ounce) cans whole tomatoes...
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  • 1/4 cup olive oil
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  • 1 medium onion, finely chopped
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  • 5 garlic cloves, minced
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  • 1 teaspoon sugar
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  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 11 Ingredients
  • 2 garlic cloves
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  • 1 teaspoon Dijon mustard
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  • 1 tablespoon red-wine vinegar
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  • 3 tablespoons extra-virgin olive...
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  • 1/2 pound dried small white bean...
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  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 4 Ingredients
  • 1 pound unsliced good-quality wh...
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  • 3/4 stick unsalted butter, melted
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  • 1/4 pound chilled blue cheese (p...
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  • Equipment: a chopstick
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  • Nutrition 75% match
  • Calories per gram: 4.1
  • Total fat: High
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  • 3 Ingredients
  • 5 slices sandwich bread (Pepperi...
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  • mayonnaise as needed
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  • 1 small Vidalia or sweet onion,...
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  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
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  • 13 Ingredients
  • 2 tablespoons prepared black oli...
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  • 1 tablespoon extra-virgin olive oil
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  • 2 slices firm white sandwich bre...
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  • 3 pounds baby (1-inch) beets wit...
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  • 3 ounces frisée (French curly en...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 15 Ingredients
  • 2 pounds vine-ripened large toma...
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  • 1 red bell pepper, chopped (abou...
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  • 1/2 cup peeled, seeded, and fine...
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  • 1/4 cup finely chopped red onion
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  • 2 garlic cloves, minced and mash...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
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  • 14 Ingredients
  • 1/3 cup seasoned rice vinegar
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  • 1 tablespoon sugar
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  • 1/4 cup pickled ginger (optional)
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  • 1 English cucumber
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  • 1 large garlic clove
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all

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