• 11 Ingredients
  • 108 gm For Fig puree,dried figs,...
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  • 72 gm hot water
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  • 431 gm For Final Dough,Flour
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  • 48 gm coarse semolina flour
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  • 214 gm Water
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  • Show all (11)
  • Nutrition 91% match
  • Calories per gram: 1.7
  • Total fat: Low
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  • 25 Ingredients
  • 2 ½ teaspoons active dry yeast
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  • Pinch of sugar, or a few drops o...
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  • 2 tablespoons of diced fresh moz...
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  • 2-4 ounces pancetta, cut into sm...
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  • 3 tablespoons olive oil, plus mo...
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  • Show all (25)
  • Nutrition 96% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all