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10 yeast bread rye bran wheat flour recipes
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13 Ingredients
5 cup Very Warm Water
1/4 cup yeast
3/4 cup honey
1 cup rye flour
1 1/2 cup wheat bran
2 cup whole wheat pastry flour
2 cup whole wheat flour
1/4 cup cracked wheat
1 1/2 tbsp salt
1/4 cup plus 1/8 c. gluten
3/4 cup olive oil
1/4 cup dried sour cherries, chopped
1/2 cup pecans, finely chopped
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13 Ingredients
5 cup Very Warm Water
1/4 cup yeast
3/4 cup honey
1 cup rye flour
1 1/2 cup wheat bran
2 cup whole wheat pastry flour
2 cup whole wheat flour
1/4 cup cracked wheat
1 1/2 tbsp salt
1/4 cup plus 1/8 c. gluten
3/4 cup olive oil
1/4 cup dried sour cherries, chopped
1/2 cup pecans, finely chopped
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20 Ingredients
2 packages (1 1/2 Tbsps) active dry y...
Pinch of sugar
1/2 cup warm water (105 to 115 degrees)
2 cups water
1/4 cup molasses
1/4 cup apple cider vinegar
4 Tbsps unsalted butter
1 oz unsweetened chocolate
1/2 cup whole-wheat flour
3 cups medium rye flour
3 cups unbleached, all-purpose or bre...
1 cup bran
2 Tbsps caraway seeds
1/2 tsp fennel seeds
1 Tbsp salt
1 Tbsp instant espresso powder
1 Tbsp minced shallots
1/4 cup cornmeal (optional)
1 Tbsp unbleached all-purpose flour (...
1 tsp caraway seeds (optional)
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Wild Yeast
Site rating:
no rating
Cook time: 18 mins
15 Ingredients
18 gm For Levain, hydration white sta...
91 gm Whole wheat flour
73 gm Water
21 gm For Soaker, whole toasted flax...
21 gm toasted sesame seeds
21 gm Bulgur
21 gm Rolled oats
79 gm Water
364 gm For Final Dough, Whole Wheat F...
90 gm whole rye flour
346 gm Water
12 gm Salt
All of the levain
All of the soaker
Wheat bran or seeds for topping
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Nutrition by Foodily
87% match
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Prevention
Site rating:
no rating
Cook time: 35 mins
14 Ingredients
1 Tbsp active dry yeast
1 1/4 cups warm water (105° to 115°F)
1 cup warm milk
3 cups whole wheat flour
4 Tbsps molasses
1/2 cup (1 stick) butter
1 large onion, minced
2 tsps caraway seeds
2 cups wheat bran
2 cups unbleached all-purpose flour
1 1/2 tsps salt
1 cup rye flour
3/4 cup chopped walnuts
melted butter, for brushing
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Food Network
Site rating:
no rating
Cook time: 2 hrs 24 mins
10 Ingredients
1 3/4 cups (9 ozs) rye flour
1 3/4 cups (9 ozs) whole wheat flour
4 to 5 cups (20 to 25 ozs) 20 percent...
3 cups spring water
1/4 cup (1 oz) caraway seeds
1 cup (9-ozs) ripe rye chef, at room...
1 cup (5-ozs) rye flour, preferably m...
1/2 cup (4 fl ozs) spring water
2 cups (18 ozs) rye sourdough starter...
1 (3/4 oz) Tbsp fine sea salt
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12 Ingredients
Cornmeal or semolina for baking
1 Tbs. honey
3-1/2 oz. (3/4 cup) unbleached all-pu...
1 tsp. active dry yeast
13 to 15 oz. (3 to 3-1/2 cups) unblea...
1 tsp. rye flour
Flour or bran flakes for finishing (o...
2/3 cup warm (105 to 115°F) water
1-1/4 tsp. salt
1/2 tsp. active dry yeast
3/4 cup water
1 Tbs. whole-wheat flour
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14 Ingredients
1 Tbsp active dry yeast
1 1/4 cups warm water (105° to 115°F)
1 cup warm milk
3 cups whole wheat flour
4 Tbsps molasses
1/2 cup (1 stick) butter
1 large onion, minced
2 tsps caraway seeds
2 cups wheat bran
2 cups unbleached all-purpose flour
1 1/2 tsps salt
1 cup rye flour
3/4 cup chopped walnuts
melted butter, for brushing
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Food.com
Site rating:
5 stars
Cook time: 2 hrs 50 mins
15 Ingredients
1 cup rye flour
2 cups whole wheat flour
2 1/2 cups warm water
oats
1/4 cup sunflower seed
1 cup wheat flour (additional)
1/4 cup honey
3 tsps salt (optional)
1 cup wheat bran
1/4 cup walnuts (chopped)
1 cup wheat germ
1/2 cup oats
1 Tbsp dry yeast
1/4 cup molasses or blackstrap molasses
1 cup wheat gluten
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Nutrition by Foodily
100% match
Calories per gram:
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