• 10 Ingredients
  • 1 12- to 16-ounce russet potato
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  • 2 1/2 cups (or more) bread flour
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  • 3 teaspoons fresh rosemary leaves
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  • 1 teaspoon salt
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  • 1 cup warm water (105°°F to 115°F)
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 1 1/2 cups bread flour
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  • 2 tablespoons freshly snipped ro...
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  • 1 1/2 cups unbleached all-purpos...
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  • 1 tablespoon white sugar
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  • 1 1/3 cups warm potato water (mo...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: Low
  • Show all

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