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7 wild fish, memorial day Food52 recipes
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- 8 Ingredients
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3 Tbsps butter
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Prepared Salmon - see below
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2 cups fresh sorrel leaves, chopped r...
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1/4 cup chervil
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1/2 cup chives, with flowers if possible
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1/2 cup heavy cream
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salt and pepper
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1 lb beautiful, wild, center cut salm...
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- 6 Ingredients
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2 lbs fillet of wild salmon (I partic...
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salt and pepper to taste
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3 Tbsps creme fraiche
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1 -2 tsp wasabi paste, start with 1 t...
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2 scallions, thinly sliced
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sprinkle of furikake (optional)
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- 9 Ingredients
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4, 6 oz salmon fillets-preferably wild
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freshly ground black pepper-to taste
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2.5 tsps soy sauce
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1.5 tsps lemon juice
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1.5 tsps brown sugar
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1 tsp honey
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1 tsp toasted sesame seeds
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2 tsps pea shoots-minced
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1 cup pea shoots-rough chop into bite...
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- 6 Ingredients
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1 lb salmon filet – about 1 ½ - 2 inc...
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1/8 to 1/4 cup sesame seeds
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1 1/2 cups Pinot Noir or red wine
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1/4 cup plus 1-2 Tbsps extra virgin o...
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seasoning salt
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fresh ground black pepper
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- 14 Ingredients
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1/2 lb fillet of salmon (I used wild...
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1/4 cup cup kosher salt
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1/3 cup turbinado sugar
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3 Tbsps soy sauce
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2 tsps Chinese Five Spice
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8 ozs buckwheat soba noodles
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Juice of one lemon
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4 Tbsps Soy Sauce
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3 Tbsps Mirin
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2 tsps finely grated ginger
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2 tsps white sugar
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1 tsp sesame oil
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1/3 cup warm water, more if necessary...
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2 cups small tat soi leaves, whole
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- 14 Ingredients
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1 lb salmon (wild caught)
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1/2 cup creme fraiche
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1 Tbsp prepared horseradish
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1 tsp lemon juice
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sea salt and fresh ground pepper
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2 Tbsps finely chopped red bell peppe...
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2 Tbsps finely chopped flat leaf pars...
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1/2 tsp salt
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1 tsp prepared horseradish
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1 Tbsp (generous) coarsely ground/cra...
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1 tsp Dijon mustard
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1/4 cup mayonnaise
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1 cup Panko bread crumbs, divided
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olive oil for frying
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- 16 Ingredients
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1 cup vegetable broth
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1 cup milk
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1 bay leaf
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1/2 cup polenta
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1 Tbsp butter
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1/2 cup grated parmesan cheese
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Salt and pepper, to taste
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2 tsps olive oil
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1 tsp lemon juice
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1 tsp dijon mustard
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2 cups loosely packed arugula
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1/4 cup grated parmesan cheese
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1 clove garlic, chopped
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1/2 lb wild mushrooms, roughy chopped
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2 sprigs thyme
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1 dollop creme fraiche, for garnish
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