• 8 Ingredients
  • 1 7- to 8-ounce head of escarole...
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  • 6 Medjool dates, halved, pitted,...
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  • 1/2 cup walnut pieces, toasted
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  • 5 bacon slices, cut crosswise in...
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  • 1/3 cup walnut oil or extra-virg...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 medium head of radicchio (abo...
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  • 1 small head of escarole (about...
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  • 1/4 cup salted sunflower seeds
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  • 2 tablespoons chopped tarragon
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  • 3 tablespoons peanut oil
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1 head of escarole, torn into la...
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  • 2 bacon slices
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  • 1/4 cup extra-virgin olive oil
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  • 3 tablespoons white balsamic vin...
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  • 1/2 cup finely chopped shallots
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 medium head of radicchio (abou...
    -
    +
  • 1 small head of escarole (about...
    -
    +
  • 1/4 cup salted sunflower seeds
    -
    +
  • 2 tablespoons chopped tarragon
    -
    +
  • 3 tablespoons peanut oil
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 17 Ingredients
  • Fried potatoes, recipe follows
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  • 3 hard boiled eggs, roughly chopped
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  • 2 cups baby red leaf lettuce
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  • 1 tablespoon packed light brown...
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  • 2 cups chopped dandelion leaves...
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all

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