• 12 Ingredients
  • 1/3 cup water
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  • 1 pound boneless venison roast
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  • 1/4 cup Worcestershire sauce
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  • 1/4 cup chile-garlic sauce
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  • 1 tablespoon olive oil
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all