• 11 Ingredients
  • Four 1/2-pound venison fillets
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  • 8 juniper berries, crushed
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  • 1 teaspoon crushed fennel seeds
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  • Fine sea salt and freshly ground...
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  • 1 tablespoon all-purpose flour
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  • Nutrition 91% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 8 Ingredients
  • 2 teaspoons coarse salt
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  • 1 teaspoon fennel seeds, toasted
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  • 1 teaspoon cumin seeds, toasted
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  • 1 teaspoon coriander seeds, toasted
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  • 1 teaspoon black peppercorns
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
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  • 26 Ingredients
  • 1/2 cup red wine vinegar
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  • 6 (6-ounce) portions venison loin
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  • Salt and pepper
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  • 1 tablespoon sugar
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  • 2 tablespoons sugar
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 28 Ingredients
  • 1 apple (peeled & grated)
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  • FOR THE BRAISED RED CABBAGE DAY ONE
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  • 2 tablespoons extra-virgin olive...
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  • 2 tablespoons sugar
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  • 1/2 cup onion (chopped)
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  • Nutrition 96% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 11 Ingredients
  • 1/2 tablespoon olive oil
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  • 1 tablespoon fennel seeds
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  • 1/2 cup panko bread crumbs
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  • 1/2 head fennel, halved, cored a...
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  • Vegetable oil, for searing
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 29 Ingredients
  • 2 cinnamon sticks
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  • 1/2 cup olive oil
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  • 2 tablespoons unsalted butter
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  • 2 teaspoons black peppercorns
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  • 1 teaspoon salt
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
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  • 13 Ingredients
  • 1/2 teaspoon garlic powder
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  • pepper
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  • 1/4 cup cooking oil
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  • cooked rice
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  • 1 cup tomato sauce
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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