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9 vegetable stock risotto summer white pepper recipes
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Pham Fatale
Site rating:
no rating
Cook time: 2 hrs 35 mins
13 Ingredients
24 ozs ripe cherry tomatoes (Sweet 10...
4 Tbsps white balsamic vinegar
1 Tbsp wild flower honey
1 clove garlic, finely minced
1 Tbsp unsalted butter
6 Tbsps olive oil
2 shallots, thinly sliced
2 cups Carnaroli rice
1 cup orzo
6-½ cups vegetable stock , warm
½ cup Cheddar cheese, diced
½ tsp white pepper , freshly ground
3 Tbsps curly parsley
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Nutrition by Foodily
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16 Ingredients
3 cups vegetable broth
1 medium white onion
1 garlic clove
6 tsps unsalted butter, divided use
1/4 tsp fine sea salt
1/8 tsp ground white pepper
3/4 cups arborio rice (preferably Via...
1/2 cup dry white wine (New Zealand S...
1/2 lb asparagus
1 tsp olive oil
pinches fine sea salt
1/3 cup frozen petite peas
2 tsps finely chopped Italian (flat-l...
2 tsps finely grated lemon zest
1 tsp freshly squeezed lemon juice
1 Tbsp finely grated Parmigiano-Reggi...
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15 Ingredients
6 cups vegetable stock
2 tsps chopped garlic
1/2 tsp salt
12 turns fresh ground black pepper
1 Tbsp olive oil
1 lb risotto
1/2 cup grated Parmigiano-Reggiano ch...
2 ears of sweet corn, scrapped from t...
1 lb black trumpet mushrooms
Drizzle of white truffle oil
1/4 tsp white pepper
1 black truffle
1/4 cup heavy cream
1 cup chopped yellow onions
2 Tbsps butter
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Nutrition by Foodily
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15 Ingredients
1/4 cup heavy cream
1/4 tsp freshly ground white pepper
2 tsps chopped garlic
1 1/2 tsps salt
9 cups hot vegetable stock
1 lb black trumpet mushrooms, wiped c...
2 ears sweet corn, kernels scraped fr...
1 black truffle, optional
1 Tbsp olive oil
12 turns freshly ground black pepper
Drizzle white truffle oil
1 cup chopped yellow onions
1 lb Arborio rice
2 Tbsps butter
1/2 cup grated Parmigiano-Reggiano
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15 Ingredients
¼ cup dried mixed or shitake mushrooms
1 cup warm water
1½ cups Arborio rice
2 cups vegetable stock
1 large eggplant
2 tbs sunflower oil
3 garlic cloves, diced
1 red chilli, diced
1 tbs rice wine vinegar
1 tsp dark soy sauce
pinch of white pepper
4 shallots, finely sliced
250 g (9 oz) cherry tomatoes
¼ cup flat leaf parsley, roughly chopped
toasted sesame seeds (optional)
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19 Ingredients
2 cups dry white wine
4 sprigs thyme
1 small black truffle washed and chopped
4 cups heated corn stock, see cook's...
1/4 cup grated Parmesan
1 bay leaf
1 bunch parsley stems, removed and ch...
1 1/2 cups arborio rice
Salt and freshly ground black pepper
2 sprigs thyme
Kosher salt and ground white pepper
12 fresh sea scallops, patted dry and...
2 shallots, peeled and minced
1/4 oz butter
1 Tbsp olive oil
2 ears corn, kernels removed and crea...
2 cloves garlic, minced
1 cup vegetable stock
1/2 oz butter
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Cuisinart
Site rating:
no rating
Cook time: 48 mins
12 Ingredients
cooking spray
8 ozs asparagus, peeled, cut into 1-i...
2 tsps unsalted butter
2 tsps extra virgin olive oil
2/3 cup finely chopped onion or shallot
2/3 cup finely chopped carrot
2 cups (Rice Cooker) Arborio rice
2/3 cup dry white wine or vermouth
6 cups (standard liquid measure) wate...
½ cup heavy cream
½ cup freshly grated Parmesan cheese
¼ tsp ground white pepper
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Cuisinart
Site rating:
no rating
Cook time: 48 mins
12 Ingredients
cooking spray
4 ozs asparagus, peeled, cut into 1-i...
1 tsp unsalted butter
1 tsp extra virgin olive oil
1/3 cup finely chopped onion or shallot
1/3 cup finely chopped carrot
1 cup (Rice Cooker) Arborio rice
1/3 cup dry white wine or vermouth
3 cups (standard liquid measure) wate...
4 Tbsps heavy cream
¼ cup freshly grated Parmesan cheese
¼ tsp ground white pepper
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19 Ingredients
1 x butternut squash
1/2 tbsp molasses
1/2 tbsp light corn syrup
1/2 tsp cumin powder
3/4 tsp saffron threads
1/2 tsp paprika
3 tbsp olive oil
4 tbsp butter
4 x garlic, finely minced
2 cup shallots, finely minced
1 cup melon-seed shaped pasta
2 cup Arborio rice
6-1/2 cup low-sodium vegetable broth,...
1/2 tbsp parmesan cheese powder
2 tbsp dill, chopped
2 tsp salt
2 tsp mushroom seasoning salt
1 tsp white pepper , freshly ground
2 x pumpkin seeds, slightly toasted
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