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5 vegetable stock risotto summer pecorino cheese recipes
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16 Ingredients
300 g green tomatoes
1.5g agar agar
Salt and pepper
10 g pecorino cheese
50 g fennel, diced
100 g banana shallots, chopped
30 g butter
20 g olive oil
200 g Carnarloi risotto rice
100 g white wine
400 g vegetable stock , bring to the boil
50 g mascarpone cheese
20 g pecorino cheese
4 bulbs of baby fennel
16 spears of wild asparagus (Ornithog...
Opal basil leaves
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Nutrition by Foodily
94% match
Calories per gram:
Total fat:
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15 Ingredients
8 ozs asparagus, trimmed and cut into...
8 ozs sugar snap peas, trimmed and cu...
5 tsps extra-virgin olive oil, divided
1 (8-oz) zucchini, halved lengthwise...
1 (8-oz) yellow squash, halved length...
4 3/4 cups organic vegetable broth
1/2 cup finely chopped shallots
1 cup uncooked Arborio rice
1/4 cup dry white wine
1/2 cup (2 ozs) grated fresh pecorino...
1/4 cup chopped fresh chives
1 tsp grated lemon rind
2 Tbsps fresh lemon juice
1 Tbsp unsalted butter
1/4 tsp salt
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Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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24 Ingredients
2 x carrots
2 x celery branches
1 x leek
1 x onion
5 x pink peppercorns
1 x star anise
A few twigs of fennel greens (optional)
2 twigs parsley
1 twig savory
1 whole garlic clove, peeled and slic...
Salt and pepper
1 1/2 cup Carnaroli rice
4 cup (1 quart) homemade vegetable broth
3 small zucchinis, diced (like a brun...
1 dash cumin powder
1 large onion
7 oz Fava beans, peeled
8 small ocean perch fillets
1 x garlic clove, whole
Twigs of fresh savory
Butter
1.5 oz freshly finely grated pecorino
Olive oil
9 tbsp vermouth
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Nutrition by Foodily
96% match
Calories per gram:
Total fat:
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Food.com
Site rating:
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Cook time: 1 hr 4 mins
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
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Food.com
Site rating:
no rating
Cook time: 1 hr 15 mins
19 Ingredients
8 slices prosciutto
4 Tbsps parmesan cheese , grated
1 oz fresh basil leaf
4 tsps parmesan cheese , grated
For the risotto
2 1/2 ozs pecorino cheese, grated
2 garlic cloves , finely chopped
salt
11 ozs arborio rice
2 ozs butter
1 cup white wine
1 cup extra virgin olive oil
6 cups vegetable stock
4 shallots , finely chopped
1 oz parmesan cheese , grated
2 Tbsps extra virgin olive oil
2 garlic cloves , crushed
For the pesto
2 Tbsps pine nuts
Show all (19)
Nutrition by Foodily
89% match
Calories per gram:
Total fat:
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