Search recipes
Search people
Search my faves
3 vegetable stock risotto fall soy sauce recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 15 Ingredients
-
¼ cup dried mixed or shitake mushrooms
-
1 cup warm water
-
1½ cups Arborio rice
-
2 cups vegetable stock
-
1 large eggplant
-
2 tbs sunflower oil
-
3 garlic cloves, diced
-
1 red chilli, diced
-
1 tbs rice wine vinegar
-
1 tsp dark soy sauce
-
pinch of white pepper
-
4 shallots, finely sliced
-
250 g (9 oz) cherry tomatoes
-
¼ cup flat leaf parsley, roughly chopped
-
toasted sesame seeds (optional)
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 11 Ingredients
-
Sea salt, to taste
-
5 to 6 cups vegetable broth
-
1 tsp tamari
-
3/4 cup Parmesan cheese, grated
-
1/2 cup white wine
-
4 Tbsps (1/2 stick) butter, divided
-
1 1/2 cups Arborio rice
-
1 shallot, chopped
-
Ground pepper, to taste
-
1 butternut squash, about 1 to 1 1/2 lbs
-
1/2 medium onion, chopped
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 26 Ingredients
-
2 cups basil leaves
-
1/4 cup thin soy sauce
-
1/3 cup grated Parmigiano-Reggiano
-
1/3 cup red wine
-
Salt and black pepper
-
2 to 3 cups hot vegetable stock
-
1 red onion, sliced in rings, 1/4-inc...
-
1 Tbsp minced garlic
-
Basil sprigs, for garnish
-
1 eggplant, sliced lengthwise, 1/4-in...
-
1 cup canola oil
-
1 red bell pepper, de-seeded and sliced
-
4 large portobello caps, de-stemmed
-
1/4 cup Dijon mustard
-
1/3 cup canola oil
-
Basil Oil, recipe follows
-
1 tsp coarsely ground black pepper
-
1/2 cup canola oil
-
2 cups barley
-
1/2 tsp salt
-
1 cup spinach
-
Marinated Portobello Steaks, recipe f...
-
4 scallions
-
4 minced shallots
-
1 zucchini, sliced lengthwise, 1/4-in...
-
2 Tbsps butter
- Show all (26)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all