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4 veal, Dr. Mark Hyman diet Williams Sonoma recipes
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- 7 Ingredients
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4 veal rib chops, each about 1 inch t...
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1 1/4 tsp. salt
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1/2 tsp. plus 1/8 tsp. freshly ground...
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2 plum tomatoes
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2 Tbs. red wine vinegar
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1/2 cup olive oil
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2 tsp. chopped fresh tarragon
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- Nutrition by Foodily
100% match
- Calories per gram:
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- 14 Ingredients
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6 oz. thick-cut bacon, diced
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3 1/2 to 4 lb. chuck roast, cut into...
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Kosher salt and freshly ground pepper...
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2 small onions, diced
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2 carrots, peeled and diced
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2 celery stalks, diced
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3 garlic cloves, minced
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1 Tbs. tomato paste
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3/4 lb. cremini mushrooms, sliced
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1 Tbs. veal demi-glace
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3 Tbs. Dijon mustard
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1 bay leaf
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1 1/2 cups beef broth
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1/4 cup finely chopped fresh flat-lea...
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- Nutrition by Foodily
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- 13 Ingredients
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1 Tbs. cardamom pods
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1 Tbs. cumin seeds
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1 Tbs. sesame seeds
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1 Tbs. mace
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1/2-inch piece of cinnamon stick
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1/2 Tbs. crushed red pepper flakes
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1/2 Tbs. freshly grated nutmeg
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1 cucumber, peeled, seeded and roughl...
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8 mint leaves
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Salt and freshly ground pepper, to taste
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2 racks of lamb, each cut into 2-rib...
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2 to 4 Tbs. olive oil
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1 Tbs. veal demi-glace diluted with 2...
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- Nutrition by Foodily
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- 9 Ingredients
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1 standing beef rib roast, 6 to 8 lb....
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8 garlic cloves, minced
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2 Tbs. minced fresh thyme
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2 Tbs. minced fresh rosemary
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1 Tbs. salt, plus more, to taste
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1 1⁄2 tsp. freshly ground pepper, plu...
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1 1⁄2 Tbs. olive oil, plus more as ne...
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1 3⁄4 cups beef stock
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2 tsp. veal demi-glace
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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