• County Lines Magazine
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  • 17 Ingredients
  • For the pomegranate sauce:
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  • 2 Tb. minced shallots
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  • 2 Tb. blended oil*
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  • 1 C. port wine
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  • 2 C. pomegranate juice
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 4.5
  • Total fat: High
  • Show all

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