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  • 7 Ingredients
  • 6 long, fairly thick asparagus spear...
  • Freshly ground pepper
  • 9 thin slices of lean prosciutto (2...
  • 6 sheets of phyllo dough
  • 3 Tbsps unsalted butter, melted
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 4 Ingredients
  • phyllo dough, defrosted in the refrig...
  • 1 bunch asparagus, trimmed
  • 1/4 to 1/2 lb thinly sliced prosciutto
  • olive oil
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.3
  • Total fat: Low
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DF
Dairy free
LF
Low fat
HF
High fiber
  • 4 Ingredients
  • 3 ozs thinly sliced prosciutto, cut i...
  • 30 asparagus spears, trimmed
  • 10 (14 x 9-inch) sheets frozen phyllo...
  • Cooking spray
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: Low
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  • 4 Ingredients
  • 0 x phyllo dough, defrosted in the re...
  • 1 bunch asparagus, trimmed
  • 1/4-1/2 lb thinly sliced prosciutto
  • -0.25 x Olive Oil
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: Med
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  • 4 Ingredients
  • 25 medium asparagus spears
  • 1/2 lb thinly sliced prosciutto di Parma
  • 15 sheets of phyllo dough
  • 6 Tbsps unsalted butter, melted
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 10 Ingredients
  • 16 tsps Stilton cheese (about 4 ozs)
  • 32 dried black Mission figs
  • 4 6x4-inch thin prosciutto slices, cu...
  • 8 sheets fresh phyllo pastry or froze...
  • 3/4 cup (1 1/2 sticks) unsalted butte...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.7
  • Total fat: High
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  • 10 Ingredients
  • 4 ozs grated parmesan cheese
  • 4 phyllo pastry sheets
  • butter , melted
  • 8 lightly beaten eggs
  • 1 cup minced scallion
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  • Nutrition by Foodily 90% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 7 Ingredients
  • 8 sheets phyllo pastry
  • 8 slices parma ham
  • 55 g parmesan cheese , grated
  • 2 garlic cloves
  • 55 g butter
  • Show all (7)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.4
  • Total fat: High
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