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9 valentines day dinner duck walnut oil recipes
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SF Gate
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Cook time: 31 mins
7 Ingredients
3 Tbsps walnut oil
1 lb Brussels sprouts, quartered
1 leg and thigh duck confit, about 1/...
1/3 cup dry vermouth or white wine
1/3 cup chopped walnuts, toasted
Kosher salt to taste
Freshly ground black pepper to taste
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25 Ingredients
2 cloves
2 Tbsps sherry vinegar
Goat's milk cheese, for garnish (reco...
Salt and freshly ground black pepper
2 1/2 cups verjus
2 Tbsps salt
3 cups water
1 1/2 cups sugar
2 fresh bay leaves
2 1/2 cups red wine vinegar
4 cardamom pods
Few Tbsps walnut oil
1 large head frisee, washed and trimmed
1 lb baby carrots, peeled and trimmed,
2 bunches breakfast radishes, tops tr...
2 tsps Dijon mustard
1 tsp allspice
1 bunch arugula, washed
1/2 cup extra-virgin olive oil
2 tsps coriander seeds
1 lb baby beets; 1 bunch red and 1 bu...
3 sprigs fresh thyme
2 tsps mustard seeds
3 Tbsps rendered duck fat or vegetabl...
4 legs duck confit
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92% match
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14 Ingredients
1 x squash (2 lb)
2 x duck confit legs
Kale (1 bunch) (9 oz washed and blanc...
1 x yellow onion
1 x Garlic clove
2 x Cortland apples, peeled and diced
Olive oil
Heavy cream
Tarragon
Nutmeg
Salt and pepper
Greens, such as baby beet leaves and...
1 tbsp white balsamic vinegar
3 tbsp walnut oil
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19 Ingredients
2 tsps walnut oil
1/3 cup sliced shallots (about 3 smal...
1/4 tsp salt
1/4 tsp fennel seeds
1/4 tsp cumin seeds
1/4 tsp black pepper
1/8 tsp ground cinnamon
1/8 tsp ground red pepper
1/8 tsp ground cloves
6 cups pitted sweet cherries (about 2...
1/2 cup dry red wine
1 Tbsp rice vinegar
1 Tbsp curry powder
1 tsp ground ginger
1/2 tsp salt
1/8 tsp black pepper
Dash of ground red pepper
1 1/2 lbs duck breast, skinned
Cooking spray
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18 Ingredients
2/3 cup honey wine (see Note) or whit...
1/4 cup plus 2 Tbsps white port
3 Tbsps duck or veal demi-glace (see...
2 Tbsps fresh lemon juice
3 Tbsps unsalted butter
1/2 tsp chestnut honey
Salt and freshly ground black pepper
3 magret duck breasts (about 11 ozs e...
1/4 cup Jordan almonds or white dragé...
1/2 lb chanterelle mushrooms, thickly...
1 shallot, minced
1 1/2 Tbsps walnut oil
1 Tbsp grapeseed oil
1/2 Tbsp hazelnut oil
1 Tbsp sherry vinegar
1 Tbsp chopped parsley
1/2 lb frisée, pale green and white l...
Cayenne pepper
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11 Ingredients
1 (8-inch) round sourdough loaf (1 1/...
1/2 lb thinly sliced duck prosciutto...
1 cup fresh ricotta (preferably sheep...
3 Tbsps fresh tarragon leaves, cut cr...
1/2 cup soft dried fig such as Missio...
1/4 to 1/2 tsp minced garlic
1/4 cup walnut oil plus additional fo...
2 to 4 Tbsps milk
1/2 tsp salt
1/2 tsp black pepper
Garnish: tarragon and dried figs
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12 Ingredients
1/2 tsp freshly ground pepper, divided
3 Tbsps chopped toasted pecans, (see...
1 Tbsp walnut oil , or canola oil
2 boneless duck breasts, (about 1 lb...
4 cups baby romaine lettuce, or mixed...
1 cup sliced fresh strawberries
2 tsps honey
1 tsp balsamic vinegar
2 cups thinly sliced fresh or frozen...
1/3 cup water
1 cup sugar snap peas
1/2 tsp salt, divided
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18 Ingredients
1/3 cup fresh tangerine juice or oran...
1/4 cup walnut oil or extra-virgin ol...
2 Tbsps extra-virgin olive oil
2 Tbsps fresh lemon juice
1 Tbsp balsamic vinegar
1 Tbsp raspberry vinegar
1 tsp Dijon mustard
1/2 tsp paprika
1/2 tsp sugar
5 tangerines or 3 oranges
3 heads of Belgian endive, trimmed, t...
3 cups bite-size pieces frisée lettuce
3 cups bite-size pieces radicchio
1 bunch watercress, thick stems trimmed
4 ozs smoked duck breast* or smoked t...
1/2 red onion, thinly sliced into rings
2/3 cup walnut halves, toasted
1/3 cup fresh pomegranate seeds
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