• 9 Ingredients
  • 1 pound asparagus, trimmed
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  • Olive oil
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  • 1 pound thin veal cutlets
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  • Salt and pepper
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  • 1/4 cup flour
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 12 Ingredients
  • 16 thick asparagus spears, trimm...
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  • 5 tablespoons peanut oil, divided
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  • 12 ounces fresh morel mushrooms,...
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  • 4 (8- to 9-ounce) veal rib chops...
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  • 2 tablespoons all purpose flour
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 7 Ingredients
  • 1 1/4 pounds slender asparagus s...
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  • Nonstick vegetable oil spray
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  • 1/4 cup finely chopped shallots
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  • 2 cups frozen petite peas (about...
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  • 3/4 cup canned low-salt chicken...
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  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
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  • 16 Ingredients
  • 1½ lb sea scallops
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  • ½ lb Chanterelle mushrooms
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  • 1 Spanish onion, chopped
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  • 7 parsnips, chopped
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  • 1 carrot, shaved
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 7 Ingredients
  • 1/4 cup (1/2 stick) butter
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  • 1 1/4 pounds thinly sliced veal...
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  • 3 garlic cloves, chopped
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  • 1 cup dry white wine
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  • 1 cup low-salt chicken broth
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
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  • 29 Ingredients
  • 3 cups veal demi (available at s...
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  • 1 onion , medium, diced
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  • 1 carrot , medium, diced
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  • 1 stick celery , medium, diced
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  • 1 leek , medium, diced
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  • Show all (29)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
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LF
Low fat
LC
Low carb
HF
High fiber
  • 8 Ingredients
  • 1 teaspoon vegetable oil
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  • 1 tablespoon finely chopped shallot
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  • 1 clove garlic, finely chopped
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  • 3/4 lb thin slices lean veal rou...
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  • 1 cup sliced fresh mushrooms (3 oz)
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  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
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  • 8 Ingredients
  • 4 tablespoons half-and-half
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  • salt and pepper
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  • 1 shallot
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  • 1 (14 ounce) can artichoke heart...
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  • fresh rosemary
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all