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1 valentine's day dinner pate neck recipes
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- 11 Ingredients
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6 duck legs
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3 each of gizzards, hearts and neck
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6 Tbsps of salt
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1 tsp ground black pepper
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1 clove of garlic minced
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3 sprigs of thyme minced
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1 ground clove star anise
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1 tsp ground fennel seed
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3 ground juniper berries
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1 Tbsp brown sugar
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4 cups duck fat
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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