- 37 Ingredients
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4 rabbit legs
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2 tbs olive oil
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1 l chicken stock
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1 large sprig of thyme + 1 extra larg...
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1 clove of garlic, lightly crushed
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1 carrot, cut into 6 pieces, skin on
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1 leek, cut into 8 pieces and washed
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1 onion, peeled and cut into 8
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1 tsp of crushed coriander seeds
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Salt and freshly cracked black pepper
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200 g duck or goose fat
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2 banana shallots, finely chopped
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1 tbs of mixed chopped parsley, cherv...
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1 tbs chopped capers and gherkins
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2 ham hocks, cooked
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500 ml ham cooking liquid
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5 gelatine leaves
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wo mallard duck legs cooked in duck fat
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2 rabbit legs, cooked and flaked
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2 breast of the wild duck
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100 g trompett de la mort mushrooms
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100 g finely shredded Savoy cabbage
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4 hens eggs, soft boiled (7 minutes)
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200 g cooked venison shoulder meat
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200 g Cumberland sausage meat
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2 tbs finely chopped mixed herbs such...
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50 g flour
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1 whole raw egg, lightly whipped
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200 g panko breadcrumbs
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1 whole partridge
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100 g Cumberland sausage meat
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50 g prunes, chopped and soaked in 2...
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2 tbs chopped mixed soft herbs, parsl...
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1 banana shallot, finely diced
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1 tbs olive oil
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Salt and freshly ground black pepper
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8 rashers of smoked streaky bacon
- Show all (37)
Emeril Lagasse /
Food...
