• 17 Ingredients
  • 1 can truffle peelings (5 ounces)
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  • 2 tablespoons olive oil
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  • 1 cup ruby port
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  • 1/2 pound butter
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  • 1 teaspoon lemon zest
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  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 3.5
  • Total fat: High
  • Show all