• 20 Ingredients
  • 1 lb Sea Scallops
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  • 6 2-3 oz Pieces Grade A Foie Gras
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  • 2 tsp kosher salt
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  • ½ tsp White Pepper
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  • 3/4 lb Parsnips
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  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 5 to 5 1/2 pound Peking duck, gi...
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  • 3 teaspoons kosher salt per poun...
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  • 1/4 cup duck fat
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  • 1 1/2 cups chopped onions
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  • 1 cup chopped celery
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 5 to 5 1/2 pound Pekin duck, gib...
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  • 3 teaspoons kosher salt per poun...
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  • 1/4 cup duck fat
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  • 1 1/2 cups chopped onions
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  • 1 cup chopped celery
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 1 cup demi-glace*
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  • **Cook's Note: Mizuna is a green...
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  • 2 tablespoons olive oil
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  • 2 (7-ounce) pieces cleaned foie...
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  • kosher salt and freshly ground b...
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 7 Ingredients
  • kosher salt, or sea salt
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  • Parmigiano-Reggiano, for grating
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  • 1 tablespoon salt, plus salt and...
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  • 1 lemon, halved
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  • 4 duck eggs (any other type of e...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all

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