• 28 Ingredients
  • 500 g of duck legs
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  • 20 g of coarse sea salt
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  • 5 g of black peppercorns, roughl...
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  • 1/2 bay leaf, torn
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  • 1 sprig of fresh thyme, roughly...
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  • Show all (28)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
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  • 11 Ingredients
  • 1 teaspoon vegetable oil, plus 1...
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  • 16 ounces veal stock
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  • 2 bunches white asparagus
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  • 4 morels, rinsed of sand and sli...
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  • 8 ounces foie gras
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  • Show all (11)
  • Nutrition 73% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all