• 27 Ingredients
  • 1 Gressingham duck crown, 900g
    -
    +
  • 1 onion, peeled and quartered
    -
    +
  • 2 celery sticks, halved
    -
    +
  • 1 leek, halved
    -
    +
  • 2 carrots, quartered
    -
    +
  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 40 Ingredients
  • Meat Choices (use 1 cup)
    -
    +
  • 1 teaspoon sherry wine
    -
    +
  • 2 tablespoons oil, to 4
    -
    +
  • 2 green onions , chopped
    -
    +
  • 2 eggs , beaten
    -
    +
  • Show all (40)
  • Nutrition 95% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in