• 27 Ingredients
  • 1 Gressingham duck crown, 900g
    -
    +
  • 1 onion, peeled and quartered
    -
    +
  • 2 celery sticks, halved
    -
    +
  • 1 leek, halved
    -
    +
  • 2 carrots, quartered
    -
    +
  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 28 Ingredients
  • 500 g of duck legs
    -
    +
  • 20 g of coarse sea salt
    -
    +
  • 5 g of black peppercorns, roughl...
    -
    +
  • 1/2 bay leaf, torn
    -
    +
  • 1 sprig of fresh thyme, roughly...
    -
    +
  • Show all (28)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 12 sea scallops
    -
    +
  • 12 thin slices smoked duck breast
    -
    +
  • 4 sprigs fresh rosemary, 3 to 4...
    -
    +
  • Salt
    -
    +
  • Freshly ground black pepper
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 30 Ingredients
  • 10-12 asparagus spears , cut int...
    -
    +
  • 2 cups shredded cabbage
    -
    +
  • 1 lb lump crabmeat
    -
    +
  • 2-4 tablespoons soy sauce
    -
    +
  • 2 inches ginger , grated
    -
    +
  • Show all (30)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free