• 20 Ingredients
  • 1 lb Sea Scallops
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  • 6 2-3 oz Pieces Grade A Foie Gras
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  • 2 tsp Kosher Salt
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  • ½ tsp White Pepper
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  • 3/4 lb Parsnips
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  • Show all (20)
  • Nutrition 95% match
  • Calories per gram: 1.2
  • Total fat: Low
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  • 8 Ingredients
  • 1 pound asparagus
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  • 2 tablespoons olive oil
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  • 4 legs duck confit
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  • 4 Organic Valley extra large eggs
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  • 2 tablespoons vegetable oil
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 10 Ingredients
  • 225 g of Jersey Royal potatoes,...
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  • 16 asparagus spears
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  • 4 duck eggs
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  • 1 knob of butter
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  • olive oil
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 8 Ingredients
  • 12 leaves radicchio
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  • 2 cups mesclun
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  • 1 tablespoon olive oil
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  • 1/2 cup balsamic vinegar
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  • 1 lb yukon gold potato , peeled,...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
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  • 12 Ingredients
  • 1 cup demi-glace*
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  • **Cook's Note: Mizuna is a green...
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  • 2 tablespoons olive oil
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  • 2 (7-ounce) pieces cleaned foie...
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  • Kosher salt and freshly ground b...
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  • Show all (12)
  • Nutrition 92% match
  • Calories per gram: 1.6
  • Total fat: High
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