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11 valentines day dessert bittersweet chocolate love and olive oil recipes
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- 13 Ingredients
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10 oz bittersweet chocolate, broken i...
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6 oz unsweetened chocolate, coarsely...
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3/4 cup All Purpose Flour
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3/4 cup special dark cocoa powder
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1 1/4 tsp Salt
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1 1/4 tsp Baking Soda
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2 sticks unsalted butter, at room tem...
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1 2/3 cups dark brown sugar
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2 eggs
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1 tsp Vanilla
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2 tsp Espresso Powder
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10 oz bittersweet chocolate chips
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1 bag Hersheys Special Dark kisses
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- Nutrition by Foodily
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- 8 Ingredients
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1 10oz. can Almond Paste (different t...
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3/4 cup granulated sugar
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4 ozs bittersweet chocolate, melted
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3 egg yolks
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1 tsp vanilla extract
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4 ozs bittersweet chocolate chopped i...
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3 egg whites
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pinch salt
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- Nutrition by Foodily
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- 18 Ingredients
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1/2 cup (1 stick) unsalted butter, ro...
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1/2 cup Powdered Sugar
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1/2 cup hazelnuts, lightly toasted, g...
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1 tsp finely grated orange peel
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1/2 tsp Vanilla Extract
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1/2 tsp Salt
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1 cup All Purpose Flour
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4 Tbsps (1/2 stick) unsalted butter,...
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6 medium-size slightly under-ripe ban...
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1/2 cup Sugar, divided
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6 tbsp warm water, divided
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2/3 cup Whipping Cream
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1/3 cup Whole Milk
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(or substitute 1 cup soy creamer for...
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2 tbsp Unsalted Butter
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4 ozs bittersweet or semisweet chocol...
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2 Tbsps tawny Port, Brandy, or other...
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Vanilla Ice Cream
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- Nutrition by Foodily
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- 11 Ingredients
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2 sticks softened butter
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3/4 cup granulated sugar
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3/4 cup brown sugar
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1/4 cup (about 4 oz) almond paste (no...
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2 eggs
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1 tsp vanilla
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2 1/2 cups all purpose flour
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1 tsp baking soda
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1/2 tsp salt
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12 oz bag good quality semisweet or b...
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1/2 cup slivered almonds, lightly toa...
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- 22 Ingredients
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2 cups finely ground graham cracker c...
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3 ozs (6 Tbsps) unsalted butter, melted
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1 Tbsp granulated sugar
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2 Tbsps packed light-brown sugar
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1/2 tsp coarse salt
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1/2 tsp ground cinnamon
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3 ozs bittersweet chocolate (preferab...
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6 ozs semisweet chocolate (preferably...
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2 ozs (4 Tbsps) unsalted butter, cut...
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1 can (15 ozs) solid-pack pumpkin
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1 can (12 ozs) evaporated milk
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3/4 cup packed light-brown sugar
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3 large eggs
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1 Tbsp cornstarch
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1 tsp pure vanilla extract
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1 1/2 tsps coarse salt
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3/4 tsp ground cinnamon
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3/4 tsp ground ginger
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1/4 tsp ground nutmeg
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1/8 tsp ground cloves
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1 oz milk chocolate, melted
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whipped cream, optional
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- 12 Ingredients
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10 Tbsps unsalted butter, plus more f...
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3/4 cup firmly packed light-brown sugar
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6 large whole eggs, separated
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12 ozs bittersweet chocolate, melted...
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1 1/2 Tbsps espresso
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1 1/2 Tbsps rum
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1/4 tsp salt
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4 ozs bittersweet chocolate, roughly...
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1 cup hazelnuts (about 4 ozs), toaste...
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1 Tbsp cornstarch
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4 large egg whites
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3/4 cup sugar
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- 17 Ingredients
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8 ozs flour, about 1 1/2 cups plus 2...
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1 Tbsp sugar
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1/2 tsp salt
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1 stick (1/4 lb) cold butter, cut int...
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2 Tbsps solid vegetable shortening
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4 to 6 Tbsps ice water
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1 cup milk chocolate chips
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2/3 cup corn syrup
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1/3 cup sugar
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3 large eggs, beaten
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1 tsp pure vanilla extract
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1 cup coarsely chopped pecan pieces
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1/2 cup chopped bittersweet chocolate
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2 Tbsps vegetable oil
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1 cup heavy cream
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1 Tbsp confectioners sugar
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Edible gold leaf, torn or cut into fl...
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- 6 Ingredients
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4 ozs Ghirardelli 60% Cacao Bitterswe...
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1 cup half-and-half
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1 Tbsp amaretto
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1 tsp pure vanilla extract
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1/2 cup whipped cream
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Ghirardelli Unsweetened Cocoa, for ga...
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- 12 Ingredients
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2 1/4 cups all-purpose flour
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2/3 cup unsweetened cocoa powder
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1 tsp baking soda
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1 tsp salt
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1 1/3 cups (2 2/3 sticks) unsalted bu...
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1 cup sugar
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2/3 cup firmly packed light brown sugar
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2 large eggs, at room temperature
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3 Tbsps milk
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2 tsps vanilla extract
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1 cup coarsely chopped peanut butter...
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1 cup bittersweet chocolate morsels
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- 20 Ingredients
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Pecans
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Nonstick vegetable oil spray
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1 large egg white
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2 Tbsps sugar
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1 Tbsp golden brown sugar
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1 tsp ground cinnamon
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1/4 tsp salt
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1/8 tsp cayenne pepper
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1 1/2 cups pecan halves
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1 cup chocolate wafer cookie crumbs,...
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1/4 cup sugar
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1/2 tsp ground cinnamon
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1/8 tsp salt
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5 Tbsps unsalted butter, melted
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1 cup heavy whipping cream or soy cre...
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4 ozs bittersweet or semisweet chocol...
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1 (3.1-oz) disk Mexican chocolate (su...
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1/4 cup (1/2 stick) unsalted butter,...
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2 tsps vanilla extract
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1/8 tsp cayenne (if not using Mexican...
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- Nutrition by Foodily
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