• 6 Ingredients
  • 6 to 8 quinces, about 4 pounds
    -
    +
  • 2 cups Zinfandel
    -
    +
  • 1 cup sugar
    -
    +
  • 1 cup currants
    -
    +
  • 2 tablespoons butter
    -
    +
  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 125 g unsalted butter (softened)
    -
    +
  • 2 egg yolks
    -
    +
  • 75 g unsalted butter
    -
    +
  • 200 g caster sugar
    -
    +
  • 22 1/2 ml caster sugar
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all