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  • 64 Ingredients
  • Mix these together in a large bowl an...
  • To make a customized blend of your ow...
  • First we'll explain how to make the e...
  • 9 cups (2 lbs, 6 1/4 ozs) King Arthur...
  • ?You can substitute up to 50% King Ar...
  • Show all (64)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.6
  • Total fat: High
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V
Vegetarian
LF
Low fat
HF
High fiber
  • 8 Ingredients
  • Dissolve the yeast in the water. Add...
  • Add the flour, one cup at a time, unt...
  • Punch the dough down and turn it out...
  • Roll each rectangle up, starting with...
  • Let the coffee cakes rise for 15 minu...
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: Low
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  • 13 Ingredients
  • *To warm the eggs before making the b...
  • Place about half the flour into the b...
  • Place all of the dough ingredients in...
  • Oil or flour your hands. To make one...
  • Cover the loaf or loaves lightly, and...
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 18 Ingredients
  • Pour the water into a large mixing bo...
  • About two hours before you want your...
  • Since rye dough tends to be sticky, k...
  • After 3 or 4 minutes, give the dough...
  • Go back to your dough and knead anoth...
  • Show all (18)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.2
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • Preheat your oven to 350°F and grease...
  • Add the vanilla and lemon oil, and 1...
  • Bake the cake for 55 to 60 minutes (f...
  • Just before the cake is done, combine...
  • Remove the cake from the oven; allow...
  • Show all (8)
  • Nutrition by Foodily 75% match
  • Calories per gram: 4.3
  • Total fat: Low
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