• 8 Ingredients
  • 1 large butternut squash, peeled...
    -
    +
  • 1 large turnip, peeled and cubed
    -
    +
  • 1 apple, peeled and cubed
    -
    +
  • 1 shallot, peeled and cut into l...
    -
    +
  • 2 garlic cloves, peeled
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 1 turnip , peeled and diced
    -
    +
  • 2 carrots , peeled and diced
    -
    +
  • 1 celery stalk, plus some leav...
    -
    +
  • 2 bay leaves
    -
    +
  • 3 thyme branches
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.1
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 1/3 cup vegetable oil
    -
    +
  • 1/2 cup bread flour
    -
    +
  • 2 large onions, chopped
    -
    +
  • 1 large green pepper, chopped
    -
    +
  • 3 celery ribs, chopped
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1/4 teaspoon oregano
    -
    +
  • 1/4 cup vegetable oil or bacon fat
    -
    +
  • 5 cups vegetable broth or hot ch...
    -
    +
  • 1 large onion
    -
    +
  • 1/4 teaspoon thyme
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 250 ml vegetable stock, boiling...
    -
    +
  • 1 swede , peeled and cut into 2...
    -
    +
  • 3 bay leaves
    -
    +
  • 400 ml dry cider
    -
    +
  • 3 carrots , peeled and cut into...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 1 pint mushroom stock (made from...
    -
    +
  • 2 swiss chard leaves (large) wit...
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 3 peeled and turned Yukon Gold p...
    -
    +
  • 2 carrots, peeled and turned
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free