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4 tuna tartare lunch yuzu recipes
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12 Ingredients
8 ozs chilled Ahi grade tuna, diced
1 ½ Tbsps low sodium soy sauce
1 Tbsp sesame oil
½ Tbsp yuzu extract (juice)
½ tsp black pepper
¼ tsp wasabi powder
¼ medium fennel bulb, diced
1 garlic clove, minced
½ Tbsp ginger, peeled and minced
1 green onion, thinly sliced
2 tsps toasted sesame seeds
2 Belgium endives, cut into individua...
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
31 Ingredients
2 scallions, cut into fine julienne
1/4 carrot, cut into fine julienne
1 Japanese cucumber, cut into fine j...
1 red endive, cut into fine julienne
1 oz kaiware sprouts
1 red beet, cut into fine julienne
4 ozs yellowfin tuna, diced
1 avocado, ¼ inch-diced
Asian Vinaigrette (recipe follows)
Salt and pepper, to taste
24 slices yellowfin tuna sashimi
1 oz pickled ginger, cut into julienne
Soy-yuzu Dressing (recipe follows)
1/2 cup yuzu zest
1/4 shallots, finely diced
1/4 cup ginger, minced
1/2 cup green onions, minced
1/4 cup fresh wasabi
2 Tbsps sambal
3/4 cup yuzu juice
1 cup soy sauce
1/4 cup pickled ginger, minced
1/4 cup sesame oil
1/2 cup extra virgin olive oil
1 cup ginger vinegar
1 Tbsp chili oil
2 Tbsps sesame oil
1 cup peanut oil
1 tsp salt
1 tsp freshly ground white pepper
2 Tbsps black and white sesame seeds,...
Nutrition by Foodily
97% match
Calories per gram:
Total fat:
Serious Eats
Site rating:
no rating
Cook time: 2 hrs 22 mins
34 Ingredients
For the seared tuna:
8 ozs sushi-quality yellowfin tuna
Fine sea salt
2 tsps spice rub (recipe follows)
2 tsps extra virgin olive oil
Freshly ground white pepper
For the tuna tartare :
8 ozs yellowfin tuna
1 1/2 Tbsps ginger oil (recipe follows)
1 Tbsp wasabi paste
1 Tbsp minced scallion (white part only)
2 tsps minced jalapeño
1 Tbsp cilantro julienne
1 Tbsp yuzu juice*
2 Tbsps canola oil
1/4 tsp Sriracha chile sauce
Fine sea salt and freshly ground whit...
For the sauce:
1/4 cup crème fraîche
1 1/2 tsps yuzu juice*
1/4 tsp Dijon mustard
Espelette pepper powder
For the garnish:
4 flatbread crackers
1/2 lemon
12 micro cilantro sprouts
1 1/2 tsps ground ginger
1 tsp ground coriander
1/2 tsp fine sea salt
1/4 tsp cayenne pepper
1/4 tsp Espelette pepper powder
1/8 tsp freshly ground white pepper
4 ozs ginger, peeled and minced
1/2 cup canola oil
Nutrition by Foodily
97% match
Calories per gram:
Total fat:
26 Ingredients
2 Tbsps clarified butter
2 small red chile peppers, seeds remo...
2 ozs dried wakame seaweed
1/2 cup soy oil
6 Tbsps finely sliced chives
1 Tbsp yuzu kosho, red
2 large baking potatoes, like russets
1/3 cup rice vinegar
18 gaufrette potatoes, recipe follows
12 ozs yellowfin tuna, cleaned and di...
4 Tbsps finely diced shallots
2 Tbsps mustard oil
1 Tbsp wasabi powder
1 1/2 Tbsps lemon juice
1 Tbsp salt
8 Tbsps extra-virgin olive oil
6 Tbsps vegetable oil
1 Tbsp rice vinegar
Salt
2 Tbsps soy sauce
1 Tbsp sugar
4 Tbsps sesame seeds, toasted
1 Tbsp Dijon mustard
3 ozs paddlefish roe (optional)
1/2 tsp toasted sesame oil
Seaweed Salad, recipe follows
Nutrition by Foodily
100% match
Calories per gram:
Total fat:
