- Serious Eats
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- Cook time:
- 22 Ingredients
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1 lb chicken livers (about 12 to 15)
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1 cup buttermilk
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1 Tbsp hot sauce
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Salt
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Ground black pepper
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- Nutrition by Foodily 100% match
- Calories per gram: 2.3
- Total fat: High
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- Serious Eats
-
- Cook time:
- 25 Ingredients
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Two 2 1/2- to 3-lb chickens
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Chicken Brine, cold (recipe follows)
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For Dredging and Frying:
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Peanut or canola oil for deep-frying
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1 qtbuttermilk
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- Nutrition by Foodily 92% match
- Calories per gram: 1.0
- Total fat: High
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LC
Low carb
- Serious Eats
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- Cook time:
- 8 Ingredients
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1 qtbuttermilk
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2 Tbsps Tabasco or other hot sauce
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One 3- to 3 1/2-lb chicken, cut into...
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1 cup all-purpose flour
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1 1/2 tsps coarse salt, plus a little...
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- Nutrition by Foodily 100% match
- Calories per gram: 1.1
- Total fat: High
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- Serious Eats
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- Cook time:
- 19 Ingredients
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6 cups soy oil
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1 (3-lb) chicken, cut into 8 pieces (...
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4 large egg whites, whisked
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1/2 cup matzo meal
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1/2 cup all-purpose flour
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- Nutrition by Foodily 100% match
- Calories per gram: 1.1
- Total fat: Med
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- Serious Eats
-
- Cook time:
- 11 Ingredients
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3 eggs
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1/3 cup water
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About 1 cup hot red pepper sauce (rec...
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2 cups self-rising flour
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1 tsp pepper
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- Nutrition by Foodily 100% match
- Calories per gram: 3.4
- Total fat: High
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LF
Low fat
- Serious Eats
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- Cook time:
- 12 Ingredients
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For the buttermilk brine:
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1 to 1/2 lb chicken, cut into 8 pieces
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1/2 cup kosher salt
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1/2 gal water
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1 qtbuttermilk
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- Nutrition by Foodily 92% match
- Calories per gram: 0.6
- Total fat: Low
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