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  • 9 Ingredients
  • 4 large scallops , (about 4 oz/125 g)
  • 1 tbsp extra-virgin olive oil
  • 1-1/2 tsp chopped fresh coriander
  • 1 Pinch pepper
  • 1/2 avocado , peeled
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  • Nutrition by Foodily 89% match
  • Calories per gram: 1.3
  • Total fat: High
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