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1 tomato soup, cheese extravirgin olive oil recipes
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- 15 Ingredients
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2 Tbsps extravirgin olive oil
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1 1/2 cups finely chopped onion
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1/2 cup finely chopped carrot
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1/2 cup finely chopped celery
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2 garlic cloves, minced
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5 1/2 cups water
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1 1/2 cups dried lentils
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2 Tbsps chopped fresh dill, divided
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2 bay leaves
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1 dried red chile pepper
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1 (8-oz) can tomato sauce
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1 Tbsp balsamic vinegar
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3/4 tsp salt
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1/4 tsp freshly ground black pepper
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3/4 cup (3 ozs) crumbled feta cheese
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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