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V
Vegetarian
HF
High fiber
  • 13 Ingredients
  • ½ cup onion, finely chopped
  • 3 Tbsps olive oil
  • 4 cloves garlic, finely chopped
  • 1 pinch red pepper flakes
  • ¼ cup white wine
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Med
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 14 Ingredients
  • 2 cups dry quinoa
  • 1/4 cup grated parmesan cheese
  • 3 roma tomatoes, diced
  • 1 large cucumber, diced
  • 8 ozs crumbled Feta Cheese
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.4
  • Total fat: High
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LF
Low fat
  • 10 Ingredients
  • 8 cups stock
  • 3 medium tomatoes, diced
  • 2 medium onions, sliced lengthwise
  • 2.5 c cooked pasta (quinoa or wild ri...
  • 2 medium yukon gold potatoes, cubed
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.5
  • Total fat: Low
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  • 20 Ingredients
  • 1/2 cup fresh basil, chopped
  • 2 x garlic cloves, peeled and halved
  • 2 tbsp pine nuts
  • 1 oz pecorino cheese (or parmesan), g...
  • 1/8 cup olive oil
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Med
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  • 12 Ingredients
  • 1 (8-oz) package quinoa Garden...
  • 2 cups chopped cooked chicken (...
  • 1/2 cup chopped sun-dried tomatoes...
  • 1/2 cup toasted pine nuts
  • 1/3 cup olive oil from sun-dried t...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 4.8
  • Total fat: High
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  • 11 Ingredients
  • 2 cups cooked quinoa
  • 2 large tomatoes, quartered, cut into...
  • 1/4 medium red onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 Tbsps chopped fresh basil leaves
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.4
  • Total fat: High
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