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V
Vegetarian
HF
High fiber
  • 10 Ingredients
  • 1 small aubergine/eggplant
  • 1 tsp fine salt
  • olive oil, for roasting
  • 1 small butternut squash
  • 1/2 cup finely chopped sundried tomatoes
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.0
  • Total fat: Med
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 9 Ingredients
  • 1 x small-medium sized butternut squash
  • 2 tbsp cold-pressed hemp or rapeseed oil
  • 1/2 cup uncooked quinoa
  • 1 cup cold water
  • 1/4 cup finely chopped sundried tomat...
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.1
  • Total fat: High
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