• 25 Ingredients
  • 4 pork rib chops, 1 1/2" thick
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  • For the brine:
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  • 1 quart of cold water
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  • 2 tablespoons kosher salt
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  • 2 tablespoons molasses
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  • Show all (25)
  • Nutrition 92% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all

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