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12 tofu fall Self Magazine recipes
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- 8 Ingredients
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2 tbsp chopped pecans
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1 tbsp unsweetened dried coconut
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1/2 cup cubed firm tofu
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pecans
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1 1/2 cups roasted chopped cauliflower
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1 tsp olive oil
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1/4 tsp curry powder
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1/2 cup cooked bulgur wheat
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- Nutrition by Foodily
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- 9 Ingredients
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1 Tbsp oyster sauce
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1 tsp sugar
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1 tsp toasted sesame oil
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1 Tbsp olive oil
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10 oz tofu, cut into 1-inch cubes
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2 tsps minced fresh garlic
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3 red chiles, cored, seeded and cut i...
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1 red bell pepper, cored, seeded and...
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4 Asian eggplants, cut diagonally int...
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- 12 Ingredients
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1 medium onion, diced small
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2 cloves garlic, peeled and finely ch...
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1/4 cup olive oil
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14 oz firm tofu, frozen and then defr...
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1/2 tsp dried rosemary, crumbled
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2 small tomatoes, finely chopped
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1/3 cup ground walnuts
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2 tsps mellow miso, or more for stron...
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1/2 tsp balsamic vinegar
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2 Tbsps tomato paste
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12 large, fresh cremini or white mush...
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1/4 cup chopped green onions
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- 18 Ingredients
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8 oz firm tofu, diced (or 1 lb precoo...
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2 stalks lemongrass (outer leaves rem...
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1 Tbsp minced fresh ginger
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1 tsp Vietnamese chile paste (or Taba...
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1 Tbsp fresh lime juice
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1 Tbsp rice wine (found in Asian sect...
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1/2 cup canned lowfat coconut milk
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1/4 cup vegetable broth
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1 Tbsp low-sodium soy sauce
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1 tsp dark sesame oil
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1 tsp canola oil
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4 medium carrots, cut into thin strips
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8 medium shiitake mushrooms, thinly s...
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1 cup fresh broccoli florets
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1/2 cup diagonally sliced green onions
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1 cup long-grain brown rice
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2 cups vegetable broth or water
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1 bay leaf
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- 11 Ingredients
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1 small eggplant
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2 Tbsps extra-virgin olive oil
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1 small Vidalia onion, diced
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1 small red bell pepper, seeded and d...
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2 shallots, finely chopped
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2 cloves garlic, peeled and diced
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1 Tbsp each chopped chives and parsley
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2 blocks firm tofu (3 to 4 oz each)
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1/2 cup all-purpose flour
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1 egg
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1 egg white
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- 9 Ingredients
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1 Tbsp sesame oil
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1 lb block firm tofu, cut into 1/2-in...
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1 medium head green or red cabbage, s...
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3 medium cucumbers, peeled, seeded an...
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2/3 cup chopped green onions
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1/2 cup plain nonfat yogurt
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1/4 cup creamy peanut butter
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1 Tbsp fresh lime juice
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1/2 tsp soy sauce (light or regular)
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- 14 Ingredients
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1/2 cup rice vinegar
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1/2 cup coconut milk
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2 Tbsps red miso
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1 block firm tofu, cut into 16 pieces
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1/2 cup ground unsweetened coconut
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1/2 cup rice flour
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Canola oil cooking spray
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1/4 cup tamari (or soy sauce)
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2 Tbsps sugar
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1 Tbsp chopped ginger
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1/2 tsp red pepper flakes
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1 bunch cilantro, Thai basil or mint
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4 medium carrots, grated
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16 whole lettuce leaves
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- 9 Ingredients
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1 small butternut squash (about 2 lb)
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1 Tbsp canola oil
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6 oz silken tofu
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1/4 cup maple syrup (or honey)
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1/2 cup orange juice
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1/2 cup vanilla-flavored soymilk
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2 Tbsps grated orange zest
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1/2 cup raspberries (or other seasona...
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1/8 Tbsp grated nutmeg
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- Nutrition by Foodily
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- 19 Ingredients
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1 medium carrot, grated
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1 Tbsp honey
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2 Tbsps white miso paste (found at he...
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1 clove garlic, chopped
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1 Tbsp rice wine (or apple cider) vin...
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2 tsps sesame oil
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Vegetable oil cooking spray
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1 Tbsp canola oil
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1/2 lb extra-firm tofu, drained well
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4 scallions, sliced in 2-inch segments
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2 cups broccoli florets
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1 cup frozen, shelled edamame, thawed...
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1/4 lb shiitake caps, sliced (about 1...
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1/4 lb cremini, sliced (about 1 cup)
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2 cups nonfat chicken broth
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1/2 lb snap peas
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1/4 tsp salt
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1/4 tsp freshly ground black pepper
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1 package (8 oz) buckwheat udon noodl...
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- 15 Ingredients
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1/2 cup nonfat plain yogurt
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1/4 cup reduced-fat sour cream
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1/4 cup chopped fresh chives
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1/4 cup chopped fresh tarragon
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2 cloves garlic, finely chopped
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2 tsps Dijon mustard
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1 tsp olive oil
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2 tsps sugar
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1/2 tsp salt
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1/4 tsp freshly ground black pepper
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2 medium lemons
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1 lb cooked shrimp (any size)
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2 cups broccoli florets, cut into 1/2...
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2 cups arugula
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1 bag (8 oz) tofu noodles, rinsed and...
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