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Vegetarian
LC
Low carb
HF
High fiber
  • 12 Ingredients
  • 4 Cups Organic Arugula, Chopped
  • 1 Cup Savoy Cabbage, sliced thin
  • 1 Cup Fresh Basil, sliced thin
  • 2 Pints Strawberries
  • 1 Cup Toasted Pecans, Chopped
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 5 Ingredients
  • 1 cup crumbled gorgonzola cheese
  • 1 (12 oz) package firm tofu
  • 1/2 cup prepared basil pesto sauce
  • 1 pint cherry tomatoes, halved
  • 1/2 cup chopped fresh basil leaves
  •  
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: High
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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 1 1-lb. pkg. baked tofu, preferably I...
  • 2 red bell peppers, stemmed, halved a...
  • 1 green bell pepper, stemmed, halved...
  • 1 yellow bell pepper, stemmed, halved...
  • 1 orange bell pepper, stemmed, halved...
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: High
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