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  • 18 Ingredients
  • 3 tsps sriracha rooster sauce
  • Kosher salt and freshly ground black...
  • 1 Tbsp kosher salt
  • 1/4 cup lemon juice
  • 1/4 cup white vinegar, plus more to t...
  • Show all (18)
  • Nutrition by Foodily 94% match
  • Calories per gram: 1.9
  • Total fat: High
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LC
Low carb
  • 11 Ingredients
  • 16 slices smoked bacon, cooked ahead...
  • 1 Vidalia onion, diced
  • Worcestershire sauce
  • 4 andouille sausages, diced
  • Your favorite barbecue sauce
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.1
  • Total fat: High
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  • 10 Ingredients
  • Ovenproof serving platter or tray 16...
  • 1 1/2 cups sugar, superfine
  • 1 round (8 by 11/2 --inches) store bo...
  • 10 egg whites (1 1/3 cups) at room te...
  • 1 1/2 qts sherbet or ice cream frozen...
  • Show all (10)
  • Nutrition by Foodily 90% match
  • Calories per gram: 1.7
  • Total fat: Med
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  • 15 Ingredients
  • 2 large yellow onions, thinly sliced
  • 4 (12-oz, 1 1/2-inch thick) sirloin N...
  • 2 Tbsps black peppercorns
  • 1/2 cup balsamic vinegar
  • Worcestershire sauce, for brushing
  • Show all (15)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.7
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 26 Ingredients
  • 2 (6 by 2-inch) round layers sponge c...
  • 1 3/4 cups water
  • 9-inch cardboard cake round
  • 1 tsp salt
  • 4 Tbsps vanilla
  • Show all (26)
  • Nutrition by Foodily 88% match
  • Calories per gram: 4.3
  • Total fat: High
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  • 40 Ingredients
  • 2 cups penne, cooked
  • 1 cup dried bread crumbs
  • 4 ribs celery, coarsely chopped
  • 2 (5-inch) sweet Italian sausage link...
  • 2 cups freshly grated Parmigiano-Regg...
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  • Nutrition by Foodily 93% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 11 Ingredients
  • 1 vanilla bean (cut lengthwise)
  • 2 Tbsps cracked black pepper
  • 1/2 cup dark rum
  • 10 ozs granulated sugar
  • 4 cups creme fraiche or sour cream
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.8
  • Total fat: High
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