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  • 21 Ingredients
  • 2 (3 1/2- to 4-lb) chickens
  • 10 cups cold water
  • 1 celery rib, quartered
  • 1 carrot, quartered
  • 1 medium onion, quartered
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  • Nutrition by Foodily 91% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 12 Ingredients
  • 3/4 cup jerk sauce
  • 5-6 garlic cloves , minced
  • salt and pepper
  • 6-7 sprigs fresh thyme
  • 1/2 cup parmesan cheese , finely grated
  • Show all (12)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: High
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