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2 the south, lunch sour cream recipes
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- 9 Ingredients
-
8 oz(s) cooked salad shrimp drained
-
6 oz(s) lump crabmeat drained and picked
-
1 large hard cooked egg chopped
-
1/4 cup(s) celery chopped
-
2 Tbsp(s) green onion minced
-
2 tsp(s) dried dill
-
1/4 tsp(s) salt
-
4 Tbsp(s) mayonnaise
-
3 Tbsp(s) low fat sour cream
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 9 Ingredients
-
8 oz(s) cooked salad shrimp drained
-
6 oz(s) lump crabmeat drained and picked
-
1 large hard cooked egg chopped
-
1/4 cup(s) celery chopped
-
2 Tbsp(s) green onion minced
-
2 tsp(s) dried dill
-
1/4 tsp(s) salt
-
4 Tbsp(s) mayonnaise
-
3 Tbsp(s) low fat sour cream
- Show all (9)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all