• 17 Ingredients
  • 1 (3-4 pound) chicken, cut up in...
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  • buttermilk and siracha for brini...
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  • 3 cups all-purpose flour
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  • 2 tablespoons garlic powder
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  • 2 tablespoons onion powder
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 25 Ingredients
  • Two 2 1/2- to 3-pound chickens
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  • Chicken Brine, cold (recipe foll...
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  • For Dredging and Frying:
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  • Peanut or canola oil for deep-fr...
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  • 1 quart buttermilk
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  • Show all (25)
  • Nutrition 92% match
  • Calories per gram: 0.7
  • Total fat: Med
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  • 11 Ingredients
  • From test kitchen director Donna...
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  • 1 whole chicken, about 4 pounds
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  • 1/3 cup kosher salt
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  • 3 cloves crushed garlic
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  • 6 sprigs thyme
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all