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2 thanksgiving vegetables roasted tuber The British Larder recipes
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- 13 Ingredients
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1 large squash
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2 tbs Ras-el-hanout
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Maldon Sea Salt and Freshly Cracked B...
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4 whole fresh beetroots
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200 g fleur-de-sel or coarse sea salt
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1 head of cauliflower
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100 ml olive oil
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1 tsp Ras-el-hanout
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400 ml Aspal cider vinegar
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400 g caster sugar
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200 g elderberries
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15 ripe rosehips
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Salt
- Show all (13)
- Nutrition by Foodily
80% match
- Calories per gram:
- Total fat:
- Show all
- 26 Ingredients
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12 baby artichokes
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Salt and freshly cracked black pepper
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1 lemon
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25 ml olive oil
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1 banana shallot, sliced
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1 tsp vitamin C powder
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1 clove of garlic
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1 bay leaf
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2 sprigs of thyme
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500 ml white wine
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500 ml white chicken stock
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500 g fennel, sliced
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50 g unsalted butter
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100 ml white wine
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250 ml chicken stock
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2 bunches of baby beetroot (about 24...
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80 ml olive oil
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25 ml sherry vinegar
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1 tsp coriander seeds, crushed
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1 clove of garlic, crushed
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1 sprig of thyme
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3 rumps of lamb
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100 g podded broad beans
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Baby beet tops
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Buckler sorrel leaves
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Lamb sauce
- Show all (26)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all