• 13 Ingredients
  • 9 oz (260 g) rigatoni pasta
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  • 1 medium cauliflower, in florets
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  • 1 tbsp (15 mL) butter
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  • 1 tbsp (15 mL) vegetable oil
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  • 2 onions, coarsely chopped
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all

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