• 17 Ingredients
  • 2-4 TB. SATE SEASONING
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  • 2 TB. water
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  • 2 lbs. boned lamb (shoulder or l...
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  • 3 TB. soy sauce
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  • 3 TB. peanut or vegetable oil
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  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all

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