• 10 Ingredients
  • 6 (7 to 8-ounce) halibut fillets...
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  • 1 1/2 cups oil-cured olives, pitted
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  • 2 tablespoons canola oil
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  • 2 anchovy fillets
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  • 1 1/2 cups Gaeta olives, pitted
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 2 tablespoons olive oil
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  • 1/4 cup olive tapenade
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  • 2 eggs
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  • 2 1/2 cups chicken stock
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  • 1/2 cup chopped red pepper
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all

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