• 10 Ingredients
  • 2 1/3 to 1/2 pound skinless hali...
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  • 1 cup olive oil
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  • 20 Picholine olives, halved
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  • 20 Niçoise olives, halved
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  • 2 teaspoons capers
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  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 (1-pound) 8 rib rack of lamb,...
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  • 1/4 cup extra-virgin olive oil
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  • Pepper
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  • 8 garlic cloves, peeled and smashed
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  • 2 sprigs rosemary, cut in half
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
  • Show all
  • The Publican Chicago
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  • Site ratings: N/A
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  • 17 Ingredients
  • -8-12 impeccably fresh sardines
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  • For the tapenade:
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  • -1/2 cup of pitted luques olives...
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  • large, firm, green olive.
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  • -8 dried and pitted dates
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  • Show all (17)
  • Nutrition 94% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 10 Ingredients
  • 6 (7 to 8-ounce) halibut fillets...
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  • 1 1/2 cups oil-cured olives, pitted
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  • 2 tablespoons canola oil
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  • 2 anchovy fillets
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  • 1 1/2 cups Gaeta olives, pitted
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

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