• 15 Ingredients
  • 1 (1-pound) 8 rib rack of lamb,...
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  • 1/4 cup extra-virgin olive oil
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  • Pepper
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  • 8 garlic cloves, peeled and smashed
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  • 2 sprigs rosemary, cut in half
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 12 thin asparagus spears
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  • 1 tablespoon extra-virgin olive oil
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  • 2 large shallots, thinly sliced
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  • Salt and freshly ground pepper
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  • 2 large plum tomatoes, sliced le...
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  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 12 thin asparagus spears
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    +
  • 1 tablespoon extra-virgin olive oil
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    +
  • 2 large shallots, thinly sliced
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    +
  • Salt and freshly ground pepper
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  • 2 large plum tomatoes, sliced le...
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    +
  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • 3/4 cup dried flageolet beans (5...
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  • 1 small onion, halved
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  • 1 bay leaf
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  • 1 thyme sprig, plus 1/2 teaspoon...
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  • 2 tablespoons white wine vinegar
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1/2 cup slow-roasted tomatoes, c...
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  • 3 kalamata olives, pitted and fi...
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  • 1 tablespoon drained capers, fin...
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  • 1 tablespoon finely chopped red...
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  • 1 teaspoon red wine vinegar
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 1/2 cup slow-roasted tomatoes, c...
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  • 3 kalamata olives, pitted and fi...
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    +
  • 1 tablespoon drained capers, fin...
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    +
  • 1 tablespoon finely chopped red...
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    +
  • 1 teaspoon red wine vinegar
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all

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