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7 tapenade valentine's day dinner high fiber recipes
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Nutrition by Foodily
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10 Ingredients
1/2 cup Dried Black Mission figs
2 cup Water
1 cup oil-cured black olives
1 1/2 tbsp Lemon Juice
2 tsp whole-grain mustard
1 x Garlic Clove
1/2 tbsp Capers
1 tsp fresh rosemary
1 x Onion
1/4 cup virgin olive oil
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Sunset
Site rating:
no rating
Cook time: 11 mins
7 Ingredients
1/2 lb ripe black figs
2 Tbsps sugar
3/4 cup drained pitted calamata olive...
6 canned anchovy fillets, drained
2 tsps drained capers
1 tsp dried tarragon
2 Tbsps extra-virgin olive oil
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10 Ingredients
2 cups collard greens, chopped
4 scallions, chopped
2 cups red lentils, cooked
1 pink lady apple, peeled, cored and...
1 red bartlett pear, peeled, cored an...
1 Tbsp. dulse flakes
6 fresh figs, chopped
1 Tbsp. balsamic vinegar
1 cup button mushrooms, chopped
Sea salt and pepper, to taste
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Epicurious
Site rating:
4 stars
Cook time: 2 hrs 9 mins
8 Ingredients
8 ripe fresh figs, stemmed, halved
1 1/2 Tbsps olive oil
1/2 cup Kalamata olives, pitted, coar...
1 Tbsp drained capers
2 1/2 tsps pomegranate molasses*
2 tsps chopped fresh rosemary
1/2 tsp Sherry wine vinegar
1/2 cup walnuts, toasted, coarsely ch...
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5 Ingredients
1 medium head garlic
2 Tbs. plus 1 tsp. olive oil, divided
1 lb. asparagus, trimmed
1/4 cup pine nuts
1 lemon, zested and juiced
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10 Ingredients
6 (7 to 8-oz) halibut fillets, with skin
1 1/2 cups oil-cured olives, pitted
2 Tbsps canola oil
2 anchovy fillets
1 1/2 cups Gaeta olives, pitted
Salt and freshly ground black pepper
1/4 cup chopped fresh parsley leaves
3 Tbsps capers, preferably nonpareil,...
3 cups sliced (1/4-inch) bottled roas...
1/2 tsp ground cumin
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Nutrition by Foodily
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