• 10 Ingredients
  • 6 (7 to 8-ounce) halibut fillets...
    -
    +
  • 1 1/2 cups oil-cured olives, pitted
    -
    +
  • 2 tablespoons canola oil
    -
    +
  • 2 anchovy fillets
    -
    +
  • 1 1/2 cups Gaeta olives, pitted
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free