• 8 Ingredients
  • 1 1/2 cups pitted mild brine-cur...
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  • 2 Tbs. roughly chopped anchovy f...
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  • 1 1/2 Tbs. coarsely chopped fres...
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  • 2 garlic cloves, finely chopped
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  • 1 1/2 Tbs. cognac or brandy
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 1/2 cups pitted mild brine-cur...
    -
    +
  • 2 Tbs. roughly chopped anchovy f...
    -
    +
  • 1 1/2 Tbs. coarsely chopped fres...
    -
    +
  • 2 garlic cloves, finely chopped
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    +
  • 1 1/2 Tbs. cognac or brandy
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    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 1/2 cups pitted mild brine-cur...
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  • 3 anchovy fillets, rinsed and pa...
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  • 3 Tbs. capers, rinsed
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  • 1 1/2 Tbs. coarsely chopped fres...
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  • 3 garlic cloves, finely chopped
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 1 Asian eggplant, cut into 8 sli...
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  • 2 small zucchini, cut lengthwise...
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  • 1 small red bell pepper, seeded...
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  • 3 Tbs. spring onion dipping oil,...
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  • 1 1/2 tsp. herbes de Provence
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 garlic clove, minced
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  • 1/2 cup pitted niçoise olives
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  • 1 Tbs. drained capers, chopped
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  • 2 anchovy fillets, soaked in wat...
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  • 1 Tbs. fresh lemon juice
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all

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